Fumaric acid CAS 110-17-8

CAS No.110-17-8
Other Name:
(E)-2-Butenedioic acid;
Butened
MF:C4H4O4

Fumaric acid, with the CAS number 110-17-8, is a dicarboxylic acid that plays a significant role in various applications, particularly in the food and pharmaceutical industries.
Chemical Properties
Molecular Formula: C₄H₄O₄
Molar Mass: 116.07 g/mol
Appearance: It is typically found as a white to almost white crystalline powder or granules.
Solubility: Fumaric acid is soluble in alcohol and slightly soluble in water and ether.
Uses of Fumaric Acid
Food Industry
Fumaric acid is widely used as a food additive due to its properties as an acidulant. Its applications include:
Flavoring Agent: It imparts a tart taste to various processed foods, including fruit drinks, gelatine desserts, and baked goods.
Preservative: It serves as an antifungal agent in products like cake mixes and flours.
Coagulant: Fumaric acid is also utilized in the production of certain food items, enhancing their texture and stability.
Pharmaceutical Applications
In the pharmaceutical sector, fumaric acid is recognized for its therapeutic potential:
Psoriasis Treatment: It has been used clinically in the treatment of psoriasis, often in the form of fumaric acid esters, which have been effective for over 30 years.
Other Therapeutic Uses: Research is ongoing into its potential benefits for neuroinflammatory diseases, kidney disorders, and even cancer.
Regulatory Status
Fumaric acid is approved for use as a food additive in several regions, including the EU, USA, Australia, and New Zealand. Its safety profile is well-established, making it a non-toxic option for various applications.
In summary, fumaric acid (CAS 110-17-8) is a versatile compound with significant roles in food processing and pharmaceuticals, valued for its flavoring, preservative, and therapeutic properties.