High Purity Cosmetic Grade 3 4-dihydroxycinnamic acid Caffeic Acid Powder with Best Price CAS 331-39-5
| Advantages * PhD research and development team * Frontline production,optimal price * 24/7 online customer service * Professional after-sales engineer online service |
| CAS No. | 331-39-5 | MF | C9h8o4, C9h8o4 |
| EINECS No. | 206-361-2 | Place of Origin | Shaanxi, China |
| Purity | 99% | Appearance | White Fine Powder, White Powder |
| Usage | Cosmetic Raw Materials | Brand Name | xuchen |
| Model Number | xc266 | Product Name: | Caffeic Acid |
| Specification | 99% | CAS number | 331-39-5 |
| Test Method: | HPLC | Certification | ISO9001 / ISO22000 / HALAL / KOSHER |
| Storage: | Cool Dry Place | Shelf life: | 2 Years |
Caffeic acid, with the CAS number 331-39-5, is a phenolic compound that is widely recognized for its antioxidant properties and potential health benefits. It is chemically classified as 3-(3,4-dihydroxyphenyl)-2-propenoic acid and has the molecular formula C₉H₈O₄, with a molar mass of approximately 180.16 g/mol.
Chemical Properties
Molecular Formula: C₉H₈O₄
Molar Mass: 180.16 g/mol
Density: Approximately 1.478 g/cm³
Melting Point: 223 to 225 °C (433 to 437 °F)
UV-Vis Absorption Maxima: 327 nm and a shoulder at approximately 295 nm in acidified methanol.
Health Benefits and Uses
Caffeic acid is noted for its various health benefits, primarily attributed to its antioxidant and anti-inflammatory properties. It is believed to play a role in:
Antioxidant Activity: Helps reduce oxidative stress in the body, which is linked to various chronic diseases.
Anti-inflammatory Effects: May contribute to reducing inflammation, making it of interest in conditions like arthritis and other inflammatory diseases.
Potential Anticancer Properties: Some studies suggest that caffeic acid may inhibit cancer cell proliferation and induce apoptosis in certain cancer types.
Sources
Caffeic acid is naturally found in a variety of foods, including:
Coffee
Fruits (such as apples and pears)
Vegetables (like carrots and potatoes)
Wine and tea.
Conclusion
Caffeic acid (CAS 331-39-5) is a significant compound in the realm of nutrition and health, recognized for its beneficial properties and presence in many dietary sources. Its chemical structure and properties make it a subject of ongoing research, particularly in the fields of pharmacology and nutrition.
